Oregon has a new roadmap for addressing rising ocean acidification and hypoxia – two climate change induced conditions that could have widespread consequences for the state’s ocean ecosystem and the economy.
Ocean acidification and hypoxia are significant threats to a wide range of marine mammals, from crabs to fish to oysters, with major impacts on the ecosystem and the state’s economy, including tourism and the seafood industry.
“In Oregon, we saw some of the first impacts of ocean acidification and hypoxia when they started appearing in our shellfish. Now those challenges are compounding,” Oregon State University oceanographer Jack Barth said. “This is a call to action. What can our state do – from the private citizen level to the state agency level?”
Barth is also co-chair of the Oregon Coordinating Council on Ocean Acidification and Hypoxia, which developed Oregon’s Ocean Acidification and Hypoxia Action Plan. The plan outlines actions the state will take to adapt to and mitigate impacts. The plan, requested last year by Gov. Kate Brown and adopted in August, will serve as a roadmap for the next six years.
“Ocean acidification and hypoxia threaten not just our commercial fisheries in Oregon, but our entire coastal way of life,” Brown said. “Fishing communities have been on the forefront of identifying these issues because they feel the impacts, and our universities and state agencies bring expertise to respond. I’m pleased this action plan crafts a path forward.”
By having this plan in place, Barth said Oregon is fulfilling its membership in the International Alliance to Combat Ocean Acidification – a worldwide group of governments, non-governmental organizations, tribal groups, nonprofits and businesses all dedicated to protecting their communities from ocean acidification impacts.
As part of Oregon’s leadership role in the alliance, the state also will help lead a workshop for East Coast and West Coast states to facilitate ocean acidification and hypoxia action planning across the country.
The Oregon Legislature created the 13-member Coordinating Council on Ocean Acidification and Hypoxia in 2017. The council includes researchers, state agency leaders, industry representatives and a tribal representative and started providing biannual progress updates in 2018.
Ocean acidification is caused by rising levels of carbon dioxide in the atmosphere – which is primarily attributed to the burning of fossil fuels that are then absorbed into the upper layers of the ocean. Its impact on sea life became pronounced more than a decade ago when in 2007, the Whiskey Creek Shellfish Hatchery on Netarts Bay experienced massive die-offs of larval oysters, which threatened to destroy the hatchery’s entire operation. The culprit was highly acidified water.
Hypoxia is a low-oxygen condition caused by multiple factors including warmer ocean temperatures that trigger excessive phytoplankton blooms; when those organisms die they sink to the ocean’s bottom and suck oxygen out of the water. Exacerbating the problem is the lack of mixing of ocean waters, as changing wind patterns and warming have led to stratification of ocean layers.
Oregon now has a “hypoxia season,” much like the wildfire season, that takes place in late summer. When oxygen levels get low enough, many marine organisms that are place-bound, or cannot move away rapidly enough, die of oxygen starvation.
“The problem is carbon dioxide emissions into the atmosphere, and we’re not shy about saying that,” Barth said. “It’s just mind-boggling to me that our actions have affected the fundamental properties of the ocean in these ways. We know sea levels are rising, the ocean is warming and it’s becoming more acidic. All these things play together, creating a multiple-stressor issue.”
The plan identities five broad action areas with a series of steps to complete them:
• Advancing scientific understanding to address ocean acidification and hypoxia vulnerabilities.
• Developing and using strategies to reduce carbon dioxide and other stressors.
• Supporting resilience projects in Oregon’s communities and ecosystems.
• Sharing science, impacts and solutions to raise awareness.
• Mobilizing state agencies.
The action to advance scientific understanding includes investing in marine life monitoring research, assessing socio-economic impacts and filling potential gaps in understanding. For example, the plan calls for establishing monitoring programs in Coos Bay, Yaquina Bay and Tillamook Bay, major estuaries where no routine monitoring of carbon dioxide and pH is currently underway, Barth said. A pilot monitoring system was started in Tillamook Bay this summer but needs support to keep going.
The action to support adaptation and resilience activities includes allocating state funding to restore and protect seaweed and seagrass, which help pull carbon dioxide out of the water and creates a less acidic environment for shellfish.
The plan also includes actions individuals can take, such as:
• Help monitor ocean change. Volunteer for an existing research or management survey or help establish local and regional community-based monitoring networks.
• Reduce excess carbon and prevent ocean acidification and hypoxia stressors. Plant and maintain trees and restore coastal habitats. Support regulatory and volunteer water quality improvement programs. Be mindful and reduce personal carbon footprints when possible.
• Build resilience to ocean change. Support sustainable and adaptable local coastal business growth. Work with industry leaders, resource managers and researchers to develop adaptation/mitigation steps.
• Learn about ocean acidification and hypoxia science and solutions. Encourage local schools and universities to teach about these issues. Attend science and policy lectures and events. Share information within personal networks.
• Encourage and participate in public processes. Support efforts by local communities, cities or organizations to join coalitions and formulate action plans. Speak with and send letters to state and local government representatives supporting action.
“Oregon potentially has a lot to lose from changing ocean conditions, including ocean acidification and hypoxia,” said Caren Braby, marine resources program manager at the Oregon Department of Fish and Wildlife and the council’s co-chair. “This action plan will help us make meaningful progress toward addressing these problems. Our children are counting on us to make the right decisions for their futures.”
Michelle Klampe is a news and research writer at Oregon State University in Corvallis. She may be reached at firstname.lastname@example.org, or at 551-737-0784.