Charleston Seafood Festival

Fresh albacore tuna on the grill.

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As thousands of visitors flock to the Oregon Coast every year, most of them are looking for the fresh high-quality seafood that is distinctly Oregonian.

But a study commissioned recently by the Oregon Coast Visitors Association – the destination management organization serving the entire Oregon Coast from Astoria to Brookings – found shockingly that about 90 percent of the seafood consumed on the coast is imported from other domestic and international sources.

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