Emmie Yeiter, a 2008 graduate of Gold Beach High School, is preparing
for a summer internship with College Works Painting, a company that
trains college students to run their own summer business painting
Maggie Coleman is owner of Studio 101 Art & Jewelry Gallery on Chetco Avenue. The Pilot/Marjorie Woodfin
Maggie Coleman, who arrived in Brookings just three months ago with
plans to open her third gallery, has issued an invitation to a grand
opening celebration, 9 a.m. to 5 p.m., March 7, at Studio 101 Art &
Jewelry Gallery, 1101 Chetco Ave.
Jeanne Charleton (left) and Christy Wagner are liquidating the store.
Ragz and Bagz, the shop many tourists and residents alike have for
several years called their favorite shopping spot is in the process of
selling out and closing the doors – another victim of the poor economy.
Advertising customers of the Curry Coastal Pilot are reporting scam
calls from women falsely representing themselves as having connections
with the Pilot and its sister publication, the Daily Triplicate.
When Family Nurse Practitioner (FNP) Trace Kather and Registered Nurse
Lynn Hart met at a yoga class last summer, they discovered that they
share a passion for the importance of supporting mind, body, and spirit
to achieve optimal health.
The network's push to ramp up its online All Access service - which offers its shows on PCs, tablets and smartphones for $5.99 a month - comes as media companies are rethinking their business models and their relationships with streaming video providers, treating them more like competitors than allies. "Star Trek" is for All Access what "House of Cards" was to Netflix, he said.
In recent months, Chipotle has lost customers, sales and profits after outbreaks of foodborne illnesses that sickened more than 500 people from Seattle to Boston. The burrito chain will shut its 1,900 U.S. restaurants on Monday for a meeting with employees to review a rapid overhaul of practices that it hopes will eliminate outbreaks of E. coli, Salmonella and norovirus. Food safety investigations in the United States begin - and often end - at the local level, and some states limit the disclosure of implicated restaurants, keeping diners in the dark.