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Sutter Coast Imaging Clinic opens in Brookings

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Director Vanita Roland cuts the ribbon during Friday’s grand opening of the new clinic while CEO Mitch Hanna, far right, and other local dignitaries watch.
 

Two weeks after opening its doors to the public, Sutter Coast’s Brookings Imaging Center held its grand opening Friday night. 

The new facility, which opened June 27 at 555 Fifth St., offers services to South Curry County residents including digital X-rays, CT scans, ultrasound services and digital mammography services. 

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Dentists merge Brookings, Gold Beach offices

Brookings Dental Arts recently announced it is merging with Family Dentistry of Gold Beach.

Dr. Herman Liem, owner of Family Dentistry of Gold Beach, is retiring after a two--decade career in dentistry. Dr. Brice Chang, owner of Brookings Dental Arts, will be taking over the operation of Dr. Liem’s practice.

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Pacific Ocean Harvesters Seafood Market offers fresh fish daily

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Russ Burkman owns the market with his wife, not pictured, at the Port of Brookings Harbor. The markets offers seasonal seasfood and filleting services in the summer.

For a year-and-a-half, Russ and Jaemi Burkman have owned the Pacific Ocean Harvesters Seafood market. 

Tucked next to the launch ramp and Sporthaven Marina at 16376 Lower Harbor Road, the market features live fish, including tanks of crab and rockfish. Behind the counter, Russ Burkman prepares smoked salmon to sell at the store.

“We fish everything that’s local and accessible,” he said. “If you want good stuff, you need to eat what’s available. It’s like fruit and produce — you have to eat what’s fresh and local.”

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Catalyst Restaurant opening at Brookings port

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Willy Goergen, top, captain of the fishing vessel Catalyst, directs crew members Adam and Izak Ehlers as they unload crab. Photo by Jayati Ramakrishnan.

The new managers of Catalyst Seafood Restaurant have a very specific vision for their business: all local, socially conscious, and community-friendly.

Emily Likins and Adam and Izak Ehlers are the new managers of the restaurant, formerly known as Chetco Seafood. Located at 16182 Lower Harbor Road, the restaurant has been in their family for generations — but they plan to do something entirely new with the business.

Aside from remodeling the interior, Emily said, she and her co-managers have one major goal: all the fish served at the restaurant will be product of the Port of Brookings Harbor.

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New owners for port’s Bell and Whistle coffee shop

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Alice and Travis Sandusky purchased the shop from the Port of Brookings in February. Submitted photo.

The Bell and Whistle Coffee Shop, located at the Port of Brookings Harbor, is under new ownership.

Travis and Alice Sandusky of Brookings are the new owners of the coffee shop, which will retain its name, logo and most of its employees. The Sanduskys, who own Redwood Memorial Chapel, bought the coffee shop in late February from the Port of Brookings Harbor, which had owned the business since 2013.

Though this is their first experience running a coffee shop, Travis said they were drawn to the Bell and Whistle.

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Restaurateur opens Fat irish pub at Brookings port

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Fat Irish manager Wayne Jensen chats with another during the opening weeks of the new pub at the port.
 

It’s not your typical Irish pub, but it might give you a taste of a more contemporary, urban Dublin. That’s Ryan Webster’s hope for Fat Irish Kitchen and Pub, a new restaurant located at 16403 Lower Harbor Rd.

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New Brookings bakery rising to the challenge

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Owner Coreen McKinney, right, with workers Dale Hall, left, Benny Venegas, provide a sit-down style cafe where customers can relax and enjoy fresh-baked goods.

She may start her day at 3 a.m. and keep working till the sun goes down, but Coreen McKinney couldn’t be more excited to open her business, First Rise Baking Co., which opens in Brookings today (Dec. 19) at 604 Railroad St.

A longtime baker and current wholesale supplier to many businesses around Brookings, McKinney has never owned her own bakery. 

“I’m very nervous, but very excited,” she said. “I’ve had amazing support and help from local businesses.”

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New owners for tea room and cafe

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New owners Barbara and John Lillis plan to maintain the homey atmosphere and food that makes the cafe popular.

Four women in red shirts hustle in and out of the kitchen, smiling at customers and carrying out plates of bacon, eggs and biscuits. Rows of pies topped with billowy whipped cream sit in a display case, and people sit at tables, eating and chatting quietly. 

The homey ambiance of Dee-Ann’s Tea Room in Brookings hasn’t changed — although the cafe is under new ownership as of this week.

The popular breakfast and lunch haunt known for its pies, giant cinnamon rolls and thousands of unique teapots lining the walls, changed hands as the former owners turned the restaurant over to Barbara and John Lillis on Monday.

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Joel Tuttle joins staff at Eye Center of Brookings

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Joel Tuttle and his wife, Berina, and their two children Liviana and Adela. Submitted photo.

Doctor Joel Tuttle has joined the Eye Center of Brookings and currently accepting patients, the company recently announced.

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Couple opens Towne Buzz Tattoo and Art Studio

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Victor de los Angeles and his wife, Pamela, put down roots in Brookings to start a new tattoo business.

When he was a child, Victor de los Angeles was subjected to punishment the way most people are “subjected” to fun: he had to sit down and draw.

“My mom would make me do drawings,” Victor said, sitting with his wife Pamela in the foyer of their new shop, the Towne Buzz Tattoo and Art Studio, located in Harbor. “She kind of forced me into it — she taught me to do something out of nothing.”

Originally a carpenter by trade, Victor finally began to enjoy drawing, and turned to it as a hobby in his adulthood, eventually parlaying his drawing skills — especially pencil-drawn portraits — into a career as a tattoo artist.

Victor and Pamela moved to Brookings in June after closing down their shop on Catalina Island in Southern California. Their shop, located at 16211 West Hoffeldt Lane, is open Tuesday through Sunday from 11 a.m. to 8 p.m.

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